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HIROContinued...
Last but not least, Niimasa.
Ecru is a traditional French color meaning "fresh color.
It is an occupational hazard to think that the original color of hemp and cotton materials is expressed in the sake.
The full-bodied flavor of the sake with the translucency of clean water.
It is very attractive!
Well, every sake has its own characteristics and is delicious. ♪♪♪
The fun time seemed to fly by, but then we were all told to go on to the next place, Shirokanedai.
Next stop, Shirokanedai!
"Shirokanedai!" "Shirokanedai?
We went to "Shirokanedai," a restaurant frequented by Tokyo's gourmets.
Destructively delicious highballs, pickled celery, fried tulip🌷, sauteed sausage and more without saying a word lol.
Anyway, the tasteful food and frank service make it feel like a real adult's diner.
It is a precious restaurant filled with various memories. HIRONext up...
We were poured a glass and a square full of sake, which made me very happy.
We don't do this at home.
When I go to a restaurant, I often find this junmai sake on the menu.
It is a standard sake, but it is always delicious.
I judge a restaurant to be good if it has sharaku on the menu.
It is very easy to drink and goes well with yakitori! HIROToday I visited my former mentor to wish him a Happy New Year 🫡.
I am glad to see that he is as busy as ever.
I found a good restaurant, so let's go!
I went to a yakitori restaurant in Shimokitazawa.
They have been in business here for 49 years. That's amazing.
When we entered the restaurant, the atmosphere was very nice with a long-established feel, and the drinks seemed to go down a treat.
Delicious yakitori and sake with a report on the current situation.
They also have sashimi, which is also delicious.
The first one is Kaze no Mori (💁♂️)
It's sweet and a bit thick on the tongue, with a melon flavor in the second half.
I made my mentor drink the same thing by explaining to him how wonderful sake is!
It's so good!" We had it. RecommendedContentsSectionView.title