逢世累
Refreshing, refreshing and dry
Delicious when served chilled.
I had sashimi of flatfish and Spanish mackerel as snacks.
I want to drink it again!
Japanese>English
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Hakutsuru山田錦 特別純米酒 特選
逢世累
Mild aroma, full-bodied, slightly dry with a tangy texture.
Delicious cold, but I prefer it warmed up.
We also tried it with puffer fish fins.
The fragrant aroma of the fillet and its smooth texture were delicious!
For snacks, fried oysters and steamed oysters!
We had them with ponzu (Japanese sauce made of soy sauce and citrus juice)!
Japanese>English
逢世累
I bought it because of the cool label.
I had it warmed up to the highest temperature.
The aroma is mild and the taste is refreshing with little alcohol.
I felt it was a dry sake that would go well with anything!
I would like a little more stimulation. I would like to have a little more stimulation.
Japanese>English
Horaisen可 特別純米酒
逢世累
I heated it up (lukewarm) with a bottle of Nonbei Yokocho that arrived today!
It has a gentle aroma and a smooth texture, and as a beginner, I find it easy to drink and delicious.
Japanese>English