上海酒桶
Good pairing with Sichuan Cuisine!
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上海酒桶
Rarer, first time I've had pure rice ginjyosu brewed by Monk's Brewing, with a longer finishing rhyme, worth repurchasing.
Chinese>English
上海酒桶
Lactobacillus dominates the small sweet bite
Chinese>English
上海酒桶
The most suitable one for my appetite with pairing cuisines cooked by chef at that nite.
上海酒桶
A-type maybe surprise me more than this.
上海酒桶
Old vintage,worth to have a try,first stage of its aroma is quite watery.not bad choice without considering the price
上海酒桶
Great balance of sweetness and acidity