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SakenowaRecord your sake experiences and discover your favorites
t.nabelogt.nabelog
美味しいご飯とお酒が生きがいの20代です。 神楽坂在住。 記録や情報収集に利用しています。 日本酒検定2級🍶 〜格付け〜 ★★★★★:最高 ★★★★:リピ確 ★★★:美味しいけど好みではない ★★:ワイワイ飲むなら ★:水を飲む方がマシ

Registered Date

Check-ins

4

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
1(25%)
Niigata
1(25%)
Shimane
1(25%)
Fukuoka
1(25%)

Timeline

t.nabelogt.nabelog
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26
t.nabelog
★★★ When you put it in your mouth, the sweetness of the rice that is typical of Junmai spreads on your tongue, but the moment you swallow it, the bitterness comes at once. The bitterness increases as the temperature rises, so you may want to chill it considerably.
Japanese>English
t.nabelogt.nabelog
4
t.nabelog
★★★★★ We had about five kinds of Edomae Sushi in Sapporo, which only Oroku deals with. The sweetness of the polished rice and the clean water make the mineral bitterness a fine taste that goes well with any Japanese meal. I was impressed by Oroku Shuzo's commitment to thorough temperature control and unfiltered.
Japanese>English
t.nabelogt.nabelog
2
t.nabelog
★★★★★ The texture is thick. The balance between the apple-like acidity typical of sake and the sweetness like a dessert wine is just right, making it easy to drink. If the temperature drops, it may be too sweet.
Japanese>English
t.nabelogt.nabelog
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33
t.nabelog
★★★★★ It has an elegant acidity with a grape skin-like astringency reminiscent of white wine. However, unlike white wine, it has a clean watery taste that is typical of Japanese sake and is crisp.
Japanese>English

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