髙橋
Fruity like white peach.
It has a sweet and sour taste and is very autumnal.
This sake goes well with simple foods such as sashimi, grilled fish, and fruits.
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Nichinichi生もと山田錦 秋津山田錦 亀の尾
髙橋
Nama-moto Yamadanishiki is a little sweet and transparent
Akitsu Yamadanishiki is a little more floral than the Nama Moto. It is difficult to tell the difference between the above two types of sake when drunk cold with a slight effervescence. It is easier to tell the difference when drunk hot or at room temperature. They also go well with light dishes such as sashimi and Japanese cuisine.
Kame-no-o is made with different rice from Tochigi Prefecture, so the difference is clear. It has a sharpness and can be paired with more dishes than the above two varieties.
Japanese>English
髙橋
Slightly dry
Ideal as a mid-meal drink, can be matched with food.
Japanese>English
髙橋
It has acidity and a sweetness that does not resemble sake.
Japanese>English
髙橋
Fruity and not boring to drink.
Easy to match with food.
Japanese>English