okuyama
Simply delicious.
Today, I paired it with yakko and omizuke.
In winter, I think the gorgeousness of this sake will open up even more if you pair it with light flavors such as taragiku.
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okuyama
A 350ml mini bottle purchased at the Co-op.
This is not a beer to be enjoyed by itself, but a drink to be enjoyed with a meal.
The aroma hits the nose and the spicy taste lingers after it goes down the throat.
It would be good with dried fish with strong flavor, or teriyaki.
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okuyama
The new sake "only for glasses" comes out every autumn.
Isn't it quite a major sake for sake lovers in Sendai?
Immediately after opening the bottle, the youthfulness comes with it, but after a few days, the taste becomes more relaxed and nice.
Our expectations for the autumn season have increased.
It is good with sashimi of flatfish or smoked duck.
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okuyama
It has a slightly spicy wild taste, which is a characteristic of making a traditional sake.
The umami is not that great, and if you drink it by itself, you will feel it is a little lacking.
It is a good match for meat dishes and salty dishes like salted fish.
It can also be served lukewarm as an accompaniment to warm broth dishes.
This is a sake to drink when there is still a slight chill in the air until late spring.
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okuyama
Mellowness and sharpness live together.
It is not that unique in taste, but it is one that shows the quality of the house here.
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okuyama
A crisp sake that goes well with meals. Although it is a Junmai Daiginjo, the price is kept low and it is very suitable for daily drinking. It has a good aroma and is convenient to keep a bottle in the refrigerator.
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okuyama
It is reasonable and high quality as a food wine.
If the taste is fruity, it is an all-round player.
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