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田林田林
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Brands from Tanaka Shuzoten

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okuyama
It has a slightly spicy wild taste, which is a characteristic of making a traditional sake. The umami is not that great, and if you drink it by itself, you will feel it is a little lacking. It is a good match for meat dishes and salty dishes like salted fish. It can also be served lukewarm as an accompaniment to warm broth dishes. This is a sake to drink when there is still a slight chill in the air until late spring.
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Brands from Tanaka Shuzoten