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Junmai Daiginjo Omachi
There is no doubt about Nozomu's Omachi!
The aroma is strong and sweet, but the rice taste is delicious.
It is easy to drink with a tangy feeling when opened.
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Bizen Akaban Akasaka Asahi
Unfiltered unpasteurized sake
Slightly effervescent with a fresh aroma.
Slightly sweet, but the umami flavor spreads well.
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Yatan Nama-no-Mazake
One word: delicious.
The aroma is like green apples, and the sweetness and umami spread from the moment it enters the mouth.
The umami flavor remains after drinking.
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yoshilogue
sake brewing using natural yeast and no mashing
Slight aroma of green apple.
Refreshing and refreshing.
Slightly bitter, but easy to drink.
Good as a food sake.
It has been a long time since I drank Hatsuson, but I have the impression that it has become an easy-to-drink sake with a touch of recent trends, as shown on the label, rather than a traditional sake.
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yoshilogue
Shuho Akabane Oumachi
Sweet and full aroma
Soft on the palate, with a soft aroma of umami.
Smells like green apple? A little more banana?
It goes down the throat softly and the umami flavor remains at the end.
Delicious!
Japanese>English
yoshilogue
Dewa Brilliant
Prayer Festival for a Bumper Brew
This is the first year for this sake, so it is priced quite cheaply.
It has the aroma and flavor typical of Shuho, but with a strong acidity.
It goes well with slightly strong snacks.
It is best enjoyed slowly with sake alone.
The taste is refreshing.
Japanese>English