The aroma is sweet. The taste is soft. The aftertaste leaves a sake-like alcohol taste and a deep aroma.
The water is soft and seems to go well with clean seasoned fish dishes.
Super dry, +18, goes well with The Japanese food. It leaves an aftertaste, so it is easy to match with food. Will go well with clean, herbal dishes such as Italian basil and mint, where the aroma is likely to linger.