Jikon特等雄町 純米大吟醸
Hiroshi
◆"Jikin Tokutei Omachi" to create a new history
Kiyamasa Shuzo, which prides itself on tradition and innovation, has once again created a supreme junmai daiginjo made from the miraculous sake rice "Tokkodo Omachi". This precious sake rice "Tokkodo Omachi" is extremely rare and is lovingly grown by Iwafuji farmers in the Akaban area of Okayama Prefecture.
Tokutei Omachi" is a rare type of sake rice that meets the astonishing standard of 80% or higher grain yield. This is a level long considered impossible for Omachi rice, which is not improved in any way.
Farmers carefully and lovingly nurture each grain of this extremely precious Omachi rice.
Jikin Tokutei Omachi" is a special sake for special occasions.
Its deep flavor and smooth mouthfeel will add even more color to your noble moments. Please enjoy this supreme drop for special moments.
Rice used for making this sake : Omachi, a specialty rice produced by Iwafuji Agriculture in Okayama Prefecture
Rice polishing ratio : 35
Acidity : 1.6
Amino Acidity : 0.5
Alcohol content : 15
Master brewer : Tadakatsu Onishi
Provenance : Mie Prefecture, Japan
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