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When brought close to the mouth, it has a sweet aroma like ripe apples. In the mouth, the initially sweet sake gradually becomes spicy, and the spiciness disappears after swallowing.
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In the old days, sake was called "shun," written as "spring," which means that sake is the embodiment of happiness, a drink to wish for and celebrate good tidings for our home.
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The temperature and alcohol content change endlessly with the melting of the ice, and the enjoyment of the accompanying changes in taste is also endless!
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100% Yamae-Nishiki produced in Ueda City, Nagano Prefecture
High malic acid-producing yeast is used.
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