Sparkling
The aroma was like amazake, and it was sweet to drink, and I thought it would have tasted better if it had been properly chilled.
I also regretted that it wasn't meant to be drunk while eating a meal.
It's my favorite type of sake.
I often bring it to gatherings with people from outside of the prefecture, as it doesn't seem to be distributed very often!
Red secondary fermentation Peach sparkling
Sweet and well-balanced, even those who don't like sake will find it easy to drink if they like sweet sake!
I wanted to buy it for home!
Junmai Ginjo
Junmai Daiginjo
Junmai Daiginjo Yamadanishiki
All are delicious, but I thought the regular Daiginjo was just right.
Junmai Ginjo is more refreshing than Daiginjo