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SakenowaRecord your sake experiences and discover your favorites

Bic Camera (ビックカメラ)

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そめぞうdeanasue@gmail.comじじ
CharHALLEY 直汲み純米
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じじ
This is a bottle with a surprisingly good sense of naming that makes the word "comet" read "sha". It is a product of the Endo Sake Brewery in Suzaka, Shinshu. The brewery's website says only that it is as impressive as a comet! It is probably a reference to Char Aznable, the Red Comet, but it is too early to say. I had been curious about this sake for a long time, so I picked it up at the sake corner of Bic Camera Shinjuku West Exit Store. The refreshing acidity is a modern taste. It is fruity and easy to drink, and I could drink it three times as much as usual. Alcohol content: 15%. Sake degree : +1 Acidity : 1.7 Rice: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 70
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えりりん
Grandpa konbanhar(o´ω`o)no~~ You can drink it at 3 times the normal amount...****. Your review made me smile: ☺️
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じじ
Good evening, Eririn-san! Thank you for your comment. Please make it a story! I played with the sake in my review because it was just like you said, but I think it is actually a good sake, easy to find.
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天琴伝来純米大吟醸
天琴伝来 Check-in 1
Bic Camera (ビックカメラ)
家飲み部
17
そめぞう
Since the opening of the Golden Week holidays, it has been raining so much in the Kanto region that one might say it is already the rainy season. It has been raining so much in the Kanto area since the beginning of Golden Week. There was a lot of work and private life going on, so I decided to open a Junmai Daiginjo even though it was a weekday! So I opened this bottle. Today, I had Jingisukan-style seasoned beef, tofu paste, and mozuku seaweed. It is not clumpy, but has a strong sweetness and umami flavor. It was served cold. It was delicious. Let's work hard again from tomorrow!
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Kinoenemasamune純米 やわらか 地の恵純米
Kinoenemasamune Check-in 1
Bic Camera (ビックカメラ)
家飲み部
23
そめぞう
Waiting for the sake sent from Echigo-Yuzawa, today's sake is junmai sake from Iinuma Honke, a brewery in Chiba. The label is cute. It is a tortoise and a mouse. The ingredients are Gohyakumangoku from Shakai-cho and Yachimachi City, Chiba Prefecture. (Shisui-machi is the best sake brewing area in Chiba Prefecture, isn't it? I want to go see the well once.) As the name "soft" suggests, it is gentle on the palate. I had a preconceived notion that it was supposed to be very sweet, but it had a moderate sweetness that made me feel relaxed after drinking it. Today, I drank only one cup after dinner (though I drank at least one cup since it contains 180 ml) and had shrimp crackers as snacks. It was a relaxing drink that made me think, "I'll do my best for this drink tomorrow, too.
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