Taste is firm.
A little bitterness lingers in the mouth.
Sweetness comes out with temperature change.
Omachi
Rice Polishing Ratio : 50%(Koji)/60%(Kake)
Alcohol content : 15
330/60ml
@Shinka
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Gorgeous apple-like ginjo aroma
Good balance of acidity and bitterness with a strong rice flavor.
Yamadanishiki produced in Iga
Polishing ratio: 50
Sake meter: +1
Acidity: 1.6, Alcohol percentage: 16.5
1,408/120ml
@Shinka