Kyokujitsu立春朝搾り 純米吟醸 生原酒
ポンちゃん
Purchased at Takatsu.
I was told by the liquor store that this freshly made sake grows better if you open it and let it sit for a bit 💦 Sorry for the delay in posting this.
Polishing ratio 60
Alcohol 17%.
Freshly opened, it has a gorgeous aroma, some sweetness and umami, and a strong acidity that makes it fresh! And spiciness too!
On the third day, the acidity subsides a little and the sweetness and umami become apparent!
On the 5th day, the acidity subsides and the sweetness increases and it is delicious. ❣️
This sweetness is unique, and as bouken said, it is a sweetness without the fruitiness of candy!
On the 6th day, the sweetness decreases and the flavor becomes more umami-centric.
The 5th day after opening the bottle is the sweetest and my favorite 💕.
This is a brewery that brews the sacred sake for the Shinmai Festival, which is only done at two breweries in the whole country!
The sake is brought to the store after being prayed for at the Oloron Shrine next door and labeled on the morning of the day of brewing!
Three tanks are staggered for brewing, and the best tank is filled on the day of brewing!
Thank you very much for this extravagant and lucky sake!
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遥瑛チチ
Hi Pon 😃
Risshun morning squeeze is something to try to grow 😊.
I can't believe how the taste changes so much day by day...
Omi sake is not to be underestimated ❗️
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ポンちゃん
Hi Chichi ☔.
I would have drunk it straight away too if I hadn't been told at the store that it was freshly squeezed and therefore young 😁I must drink my local sake properly 😅I want to drink some of the sake from my hometown next year!
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うまいうまい
Good evening, Pon💫.
Good job growing alcohol 🤣5th day is delicious ❣️ remember👍✨
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たくぼん
Good evening, Pon-chan 🍶.
Pon-chan's detailed review made me want to try it again 😆.
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はなぴん
Good evening, Pon.
I can't believe that you check the taste change for five days.
I want to learn from you. (lol)
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ポンちゃん
Good evening, good evening, good evening ☔.
I was told 2-3 days, but I dragged it this far because I drink slowly 😅I'm glad it grew well and didn't age too fast 🤣✌️
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ポンちゃん
Good evening, takubon-san ☔.
If you like it fresh, I think it's good to drink it up in a couple of days😊This sweetness, bouken you said it's like pero pero candy, it's really like that 😆👍.
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ポンちゃん
Good evening, Hanapin ☔.
It took me this long because I had some drinks in parallel 😅I took notes because I couldn't remember 🤣.
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mamiko
Good evening, Pon-chan!
It's 17 degrees Celsius! 😳The liquor store's advice that it tastes better if you let it sit 👍.
I can't wait to see what kind of Risshun Asa Shibori I can find next year!
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あおちゃん
Good evening!
I haven't bought the Risshun Asa Shibori every year because I was wondering whether to reserve it or not 😰.
Next year I'll buy it! Kyoto is Tsuki no Katsura, right?
I'll put it to sleep😊.
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Joe
Good evening, Pon 😆.
That was a dramatic 6 days! And I wonder if the other two of the three tanks, which turned out so-so, will be aged before selling 🤔.
I'm curious: ‼️
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ポンちゃん
Good evening mamiko ☔.
I remember it was 17 degrees 😳I'm not sure if it's fresh 😅I'm going to try to drink Shiga + Kyoto next year 😊💕.
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ポンちゃん
Ao, good evening ☔.
I'm also going to try to drink some moon katsura next year 😁I wonder if it depends on the brewery whether they let it sleep or not 🤔I'm a chibi chibi in any case 🤣
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ymdaz
Good evening, Pon-chan 😃.
I was also drinking Senkou's Risshun Morning Squeeze, although it's a different brand, and I thought it tasted better after the second day than the first day: ❗️
If it peaks on the 5th day as well, I have to drink it up now 😅.
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ポンちゃん
Good evening Joe ☔.
I'm so proud of you for noticing the rest of the tank 😳! Sorry, I forgot to ask 🤣It's a shame, if it tastes so close to the thing 😢.
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ポンちゃん
Good evening, ymdaz ☔.
I see you grew them the same way! It depends on the brand and your taste... I can tell the sweetness when the acidity has settled down, so if you like sweet, it's good to let it sleep 😊If you like, let me know how it turns out 🙏.
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Rafa papa
Good evening, Ponchan 😃
Risshun Shibori must be the best for tasting the change of taste 😆 It starts from the tight state 😋I couldn't buy Risshun Shibori this year too 😭I want to drink it next year 🤣.
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えりりん
Holy ponchan konbanha!
How can I take that many days 🤔
I need to learn from you because as soon as I open it, it's gone.
💦( ˊIn the end 💦)
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ポンちゃん
Hi Rafa, good evening 🌙
I was really surprised at how tight and young they tasted 😳‼️ they're worth growing! I hope you will join us next year❗
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ポンちゃん
Erin, good evening 🌙
You don't have to learn from me 😅different tastes are for different people 😉 and also, I opened other things at the same time, so I'm drinking rather a lot 😁👍.
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ポンちゃん
I forgot to put the great luck on the back of the label 💦 May you all have a healthy and delicious year of drinking 🙏.
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Manta
Good evening, Pon-chan ^ ^ ^
I thought the freshness of the morning pressing was the main selling point, but it tastes different when you let it sit ✨.
I think I'll try to let it sleep for the next morning squeeze 😊.
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わんわん
Good evening, Pon-chan 🐶.
Risshun sake envy!
I totally forgot about it.
I'm still a chick~!
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ポンちゃん
Manta, good evening 🌙
I also thought I should drink it as soon as possible until I heard about it in the store 😅I'm young and growing up 😁I want to enjoy 2 bottles next year, one from my hometown and one from my hometown ❣️
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ポンちゃん
Good evening, Wan Wan!
I almost forgot because the reservations start so quietly 😅They're delicious, so be sure to make a reservation and get them next year!
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nito
Good evening, Bon-chan. I see you have the Risshun Shibori from the Rising Sun. I would like to drink it. I'd like to drink it 😋.
I used to go to Asahi Nikki's brewery openings and drink a lot before Corona. I used to go to the Asahi Nikki brewery openings before Corona and drink it 😋.
It's really a historic brewery from the old days, isn't it?
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ポンちゃん
Good evening, nito!
I see you went to the brewery opening 😳‼️ sounds great - I'd love to go 😊👍It looks like this is the only brewery in Shiga that does the Risshun morning pressing 🤔It's delicious, so please come next year!
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ルテルテミ
Good evening, Pon-chan😄
I've been in a daze this year and haven't drank any Risshun Shibori yet.
I would like to experience the taste change.
Daikichi 😆
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つぶちゃん
Good morning, Pon-chan: ☀️
It's great to be able to drink the Risshun Asa Shibori from a local brewery with a long history 😆🙌and enjoy the taste of sake that grows day by day 😋👍I hope we can drink the Risshun Asa Shibori next year too😄♪
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ポンちゃん
Good morning, Lutemi ☔.
I miss it too, so I made a reservation if I see it on a liquor store's instagram or something 💦 sometimes I even forget to do that 🤣.
Risshun Daikichi ❣️ happiness and good luck to you all 🙏.
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ポンちゃん
Good morning, Tsubu-chan ☔.
It's fresh, so it tastes good, lasts a long time, and is a good value🤣Tsubu's place is Sentori! I'm so jealous 💕Please ask Dora to reserve a table for you next year 😁.
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さけラン
Oh yeah!!! This is the correct taste change review, representing the passage of days since the first day of the "real squeeze!"
That's great, Pon-chan!
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ポンちゃん
Sorry I'm late, sake-run 💦🙏💦.
Not great, not great 💦I think I would have drank it normally if I hadn't asked at the restaurant 😁I took a little longer than usual to chivvie 😆👍
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さけラン
Pon-chan, you don't need to say "I'm late, ......" 😅 I think that's what social networking is for and I know you do it too. 😅I think that's what social networking is all about and I know you do it too 🤣I get tired of social networking more than anything else 😅. 😁.
I'm sure you've been on social networking sites 🤣I'm sure I'm getting tired of social networking more than anything else 😁😁.
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ポンちゃん
Thank you, Sake Run 😄🙏💕.
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Sakemamire
Hello, Mr. Pon-chan.
The rising sun, a brewery near my parents' house.
I was at a yakitori restaurant the other day.
"The Rising Sun, heated!"
Yes! It's called "Asahi" or "Crossed Rising Sun".
I was so embarrassed!
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ポンちゃん
Hi Sakemamire ☔.
Your parents live near the brewery 😳‼️ I'm so jealous! And this one is more familiar, a rare pattern in the country 😁 I laughed so hard but I totally understand 😉.
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