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boukenHYOGO SAKE EXPO 2024⑥
I've had this sake at Ebetsu-san in the past, but only one bottle of Honjozo is available, so this is a good opportunity to try it.
There is also another brand called Kunisan Ichi.
It's a honjozo, but it doesn't look like it's been hydrogenated.
It is refreshing and easy to drink.
I think there are not many honjozo with such a beautiful taste.
I think Ozeki probably makes it.
Third, my recommendations are now full of Hyogo sake 😅. ジェイ&ノビィGood morning, bouken 😃.
It's a manifestation of your Hyogo love 🥰😊.
We had a buggy time too with all the Tochigi sake 🌟5s 😅. ロビンGood morning, bouken: ❗️
I stopped by on the first day to see what was going on but didn't go to the Gokoku booth because I had some business 😭 it looks good, maybe I'll stop by on my way home from work on the last 7 days 🤣. boukenJay & Nobby, good evening 🌃
It happens sometimes when you keep drinking the same prefecture 😁.
I love Tochigi 🥰 and Hyogo 🥰 through and through 😌.
When I get 🌟5 in my 14yo, I'm like "I can't do it 🤣 boukenGood evening, Mr. Robin 🌃
Gokoku booth, the entrée was delicious 😋.
The last day ends at 6pm, so please be careful😊. ポンちゃんGood morning, bouken🐥!
It was a really good opportunity for me to taste some good honjozo (sake) 🎶. boukenGood evening, Pon-chan.
Amongst all the Junmai, only Meijo and Nada Boast were Honjozo 😊.
It was an easy-drinking honjozo with no unpleasant parts 😋.
I know a place that sells 1 bottle, but I wish they would offer 4 or 3 ㌥ bottles if possible 🥺. boukenSake sold in Nishinomiya City during the Ebessan Festival.
When I bought it 4 years ago, it was Shirataka. I want to try Ougi Masamune and Kanetaka from next year onward!
It has a strong aroma of rice or bran. Even when you drink it, it has a strong rice flavor. It is dry but not too dry. Is it a food sake type?
Kunisan Shuzo does not brew their own sake, so I guess they buy it from another company, but it has "O" written after the company name, so I guess it is Ozeki. And the location is close. ポンちゃんGood evening, bouken!
I love the labels! I'm going to worship it or put it on my altar 🙏and you can choose 😳‼️ a bit novel 😆. boukenGood morning, Pon-chan 🌄.
It must be hard for sellers since the season is short 😥.
It's subtle that even if you can choose one, the sake in it is different but the label is the same 😅The design is the same every year 😁. しんじょうMaidosu~!
This looks good.
Almost certainly O Seki, but I'm a fan of Shin Tamba, so I want to buy this one too!
I didn't know there were so many minor sake breweries in Nada!
I'll make the rounds next month or so!
Rafa papaGood morning bouken 😃.
I like this label 🐟 looks like a good omen👍🤣. 麺酒王Good morning, bouken 😃.
It's wonderful that the sake culture is so closely related to the local culture ✨I want to pass it on with care❗ boukenShinjou-san Maidosu👸.
Nishinomiya has many small and medium class sake breweries😊Almost all of them are commissioned breweries😅By the way, Ogimasamune is made by Oshika and Kanetaka is made by X-taka, I heard. I don't know but... boukenGood evening Rafa😃.
I hope there are some leftover blessings since it was unsold 🤣. boukenGood evening, Mr. Menshuoh 😊.
Ebessan is a unique culture in Kansai 🙂.
Sake is closely related to traditional rituals and festivals 🍶. RecommendedContentsSectionView.title
