bouken
Sake sold in Nishinomiya City during the Ebessan Festival.
When I bought it 4 years ago, it was Shirataka. I want to try Ougi Masamune and Kanetaka from next year onward!
It has a strong aroma of rice or bran. Even when you drink it, it has a strong rice flavor. It is dry but not too dry. Is it a food sake type?
Kunisan Shuzo does not brew their own sake, so I guess they buy it from another company, but it has "O" written after the company name, so I guess it is Ozeki. And the location is close.
Japanese>English
ポンちゃん
Good evening, bouken!
I love the labels! I'm going to worship it or put it on my altar 🙏and you can choose 😳‼️ a bit novel 😆.
Japanese>English
bouken
Good morning, Pon-chan 🌄.
It must be hard for sellers since the season is short 😥.
It's subtle that even if you can choose one, the sake in it is different but the label is the same 😅The design is the same every year 😁.
Japanese>English
しんじょう
Maidosu~!
This looks good.
Almost certainly O Seki, but I'm a fan of Shin Tamba, so I want to buy this one too!
I didn't know there were so many minor sake breweries in Nada!
I'll make the rounds next month or so!
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Rafa papa
Good morning bouken 😃.
I like this label 🐟 looks like a good omen👍🤣.
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麺酒王
Good morning, bouken 😃.
It's wonderful that the sake culture is so closely related to the local culture ✨I want to pass it on with care❗
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bouken
Shinjou-san Maidosu👸.
Nishinomiya has many small and medium class sake breweries😊Almost all of them are commissioned breweries😅By the way, Ogimasamune is made by Oshika and Kanetaka is made by X-taka, I heard. I don't know but...
Japanese>English
bouken
Good evening Rafa😃.
I hope there are some leftover blessings since it was unsold 🤣.
Japanese>English
bouken
Good evening, Mr. Menshuoh 😊.
Ebessan is a unique culture in Kansai 🙂.
Sake is closely related to traditional rituals and festivals 🍶.
Japanese>English