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おだやかおだやか
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おだやか純米吟醸生酛生酒
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家飲み部
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Maa.
Ai will not be back this weekend 😥. But yakiniku & horumon (grilled meat & hormone) from noon! The halami is good, but the fresh liver is seared and salted. Really good! Beer goes well with it 👍 But I bought this one today! Oh~! It goes well with it 👍. Even though it is called "Namahashimoto", is it a modern style Namahashimoto? It has the crispness that is typical of a draft sake. So juicy! When the bottle is opened, it's not so much Omachi~! I don't think it's like that. But it is juicy and has a sweetness that is typical of Omachi. Oishii, this 👍 I'm looking forward to the taste change since it's a bottle again 😊. 1800ml ¥3960 at Mochizuki Shoten
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マナチー
Hi Maa. Yakiniku sounds good🤗You're right, yakiniku makes me want to drink beer😆. Ai, you come back that often?
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Maa.
Manachie, hi 👍. Ai, I wonder if you go home about 3 times a month? But this term, I seem to be in charge of a very difficult class at the nursery school. I'm exhausted, so I'm coming home less and less 😭.
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えりりん
Maa. konbanhas........ Meat‼️. I'm working hard today and I want to eat❣️ Ai is doing her best, so Maa. is doing her best even if she is lonely.
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さむち
Good evening, Maa. Hormones are good from noon 🥩. Beer 🍺 is perfect, but sake is also good 🍶. It's too bad you can't see Ai-chan.
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遥瑛チチ
Maa. brothers, good evening 🌆. Yakiniku & Hormone from noon⁉️ That's a lot of money 👍 Today I'm taking a day off from drinking 🤗.
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Maa.
Erin, good evening 😃😃. Meat after hard work 🍖! I know, right 😋. Yeah, I'll do my best 😆👍
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Maa.
Good evening, Samuchi 😃🌃. The liver at a nearby motsu shop that can be eaten raw (the store says cooked just to be safe) is outstanding! Rare with a little salt. The sake went well with it 😊.
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Maa.
Good evening, chichi brothers 😃😃. You're a quintessential patient man! I've been skipping my once-a-week rest day😅. Weak willpower 🤣.
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遥瑛チチ
Not really. In fact, yesterday was supposed to be a rest day 😁.
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Maa.
More quintessence to rest the next day! I can't do that more 😄.
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tkmts
Good evening, Maa. Yakiniku from noon Seared liver with salt That's great 🤤. It was hot today, so beer 🍺 is I bet it was great! My kids have been eating a lot lately. I'm afraid to barbecue 🤣.
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Maa.
Good morning, tkmks😄 I use a cassette gas hearth grill for yakiniku at home. It tastes better than a hot plate😊. I can't put too much on at one time though😅.
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理華
maa.❕Sake and yakiniku seem to go well together ⤴️⤴️New style sake is not so lactobacillus-like and sour ❔. I would like to try various kinds of sake from now on too 🎶.
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Maa.
Hi Rika 😃 I'm a bit of a [know-it-all] myself 😁. I thought that old-fashioned sake yeast yeast and yamahai have acidity but a robust flavor, and they go well with warmed sake. I've never been good at Yamahai, but I've tried a modern Yamahai called "Yukino Kayasha".
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Maa.
Continued. Something is delicious 🤣.
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理華
Maa.💕Hohoho I see ☝️I wonder if the traditional way of sake brewing, Namahashimoto and Yamahai, has the same old robust taste 🤔. I've heard that Snow Kayasha's Yamahai is delicious ❕😍I'll try it next time 🎶.
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Maa.
Rika♪ Please give it a try 😊.
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honda
Maa., I too had a red beef burger for lunch and a barbecue with local members for dinner on Sunday 🐄. I've opened 3 bottles and the reviews are accumulating😂.
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Maa.
Hi honda 😃 I see you're still having fun and drinking with your friends... I'm behind you. I've been so busy lately that I haven't been able to look at my timeline much 🤣.
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