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若蔵きわだつ酸味白麹仕込み 純米酒 生酒純米原酒生酒 しんしんSYLet's compare this retro-labeled one, too!
The manager told us that this is a Hokkaido sake.
Wakakura is not registered as a standard brand at Sake-no-wa!
Please register it!
It was a refreshing and tasty sake!
Sake made with white malted rice
I'll keep this in mind.
Tonight, there was a celebration party for a former waiter at the back of the restaurant!
I also had a bowl of chilled tomato soup that was served at that time!
Lightly acidic, cold and delicious!
Thank you very much!
Congratulations ㊗️
The last dish was my favorite, Toro Taku!
a great way to learn the secrets of the art of cooking
Rice used: Kitsushizuku (Hokkaido)
Rice polishing ratio / 60
Sake meter / ±0
Acidity / undisclosed
Alcohol content / 14~15
Condition / Unpasteurized (Hon-nama) 
しんしんSYYoung brewers at Takasago Sake Brewery in Asahikawa, Hokkaido are working on a sake project.
This year, 2021, they are challenging the addition of wine yeast.
It tastes like white wine!
It is very different from sake.
It is a good sake to start with.
It is recommended to drink it with a glass of wine.
extensive knowledge
Now in its fifth year, Takasago Shuzo has taken on the challenge of making sake with wine yeast, a first for the brewery!
The label was designed to evoke the elegance of wine without the Japanese atmosphere typical of Japanese sake, with a playful touch of foil stamping in the motif of a wine glass.
This year marks the fifth year of the WAKAZO KURA Challenge, a project by young brewers.
Looking back over the past four years...
2017: A sweet Junmai sake for those who don't like sake
2018 / Junmai sake with a taste that even women can easily drink
2019 / Dry junmai ginjo sake with a stylish male image
2020: Daiginjo-shu with a theme of a parent and child drinking together or as a gift
We have changed the quality and concept of sake every year with the hope of spreading awareness of the diversity of sake. RecommendedContentsSectionView.title
