しんしんSY
Let's compare this retro-labeled one, too!
The manager told us that this is a Hokkaido sake.
Wakakura is not registered as a standard brand at Sake-no-wa!
Please register it!
It was a refreshing and tasty sake!
Sake made with white malted rice
I'll keep this in mind.
Tonight, there was a celebration party for a former waiter at the back of the restaurant!
I also had a bowl of chilled tomato soup that was served at that time!
Lightly acidic, cold and delicious!
Thank you very much!
Congratulations ㊗️
The last dish was my favorite, Toro Taku!
a great way to learn the secrets of the art of cooking
Rice used: Kitsushizuku (Hokkaido)
Rice polishing ratio / 60
Sake meter / ±0
Acidity / undisclosed
Alcohol content / 14~15
Condition / Unpasteurized (Hon-nama)
Japanese>English