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JoshuaThis sake also has a delicious flavor and is very powerful. It is perfect for pairing with extremely tasty simmered dishes such as beef tendon or horse hormone. Alcohol content 17%, rice polishing ratio 65%. まかろにI was told that it felt like once-fired naso, but it was so fresh I didn't think it had been fire-roasted. まかろにAt the Autumn Sake Festival.
Gentle sweetness. にごり酒 24okaIkebukuro, Tokyo
Yamada Ikebukuro
Faintly schwarziness, refreshing acidity and sweetness combined with a nice sharpness.
😋4.5/5 points 👛4.5/5 points 📝9/10 points tomoさんKumamoto Autumn Sake Festival
What a drunken visit 😋!
Next is my first sake!
Nana Sour Sour Sweet
A sweet sake brewed by Zuitaka
As the title suggests, it has sweetness and acidity.
The acidity is nice and easy to drink, making it a swishy drink.
I don't remember my detailed impressions because I was drunk, but I remember that I decided to drink this at home too. ふふふふThe taste of rice with a hint of sweetness due to the coarse milling ratio.
The more you eat, the better! 夢茶苦茶也It goes right in and you realize at the end that it's alcohol! I notice that it's a little bit too much.
Is it the nature of this snack?
shogot1978
We found an all-you-can-drink sake bar in Kyoto and had one 60-minute round.
The fourth sake was from Kumamoto.
It was interesting that it was made from 100% Gin-no-sato (rape blossom rice). ykturingI had this sake at a bar in Kumamoto. I drank it thinking, "Sake in Kumamoto? I was so impressed. The taste is strong and I like it. It's delicious. RecommendedContentsSectionView.title