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JoshuaThis sake also has a delicious flavor and is very powerful. It is perfect for pairing with extremely tasty simmered dishes such as beef tendon or horse hormone. Alcohol content 17%, rice polishing ratio 65%. JoshuaReizan's Junmai Ginjo is 100% naturally grown Yamadanishiki from Minamiaso. Powerful yet aromatic. A wonderful accompaniment of raw Amakusa sea urchin dressed with Amakusa crustaceans. The alcohol content is 15% and the rice polishing ratio is 58%. JoshuaKumamoto sake with a robust flavor to go with the horse sashimi. It is refreshing but also tasty. The alcohol content is 15% and the rice polishing ratio is 65%. JoshuaThis is now the world of sparkling wine. Alcohol content 13%, rice polishing ratio undisclosed. A naturally farmed sake. Light, airy, and gorgeous. I drank it before the food was served. RecommendedContentsSectionView.title