マディ
After opening the bottle in the refrigerator, I let it sit for a week and served it cold.
The bitterness that was strong when the bottle was opened was gone, and the balance of umami and acidity had changed to a good balance. The sweetness had also appeared, and it was very tasty even without the sake. Perhaps it was because I let it oxidize a little after opening the bottle that it changed to a flavor that suited me just right. It was very tasty. Sake is interesting because there is an unexpected change in taste between drinking it after opening the bottle and drinking it after a short period of time.
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