Super interesting story here! Apparently the brewer found a super old recipe from the 1700s 🤯 that he followed to age in casks till the sake retains a preservative nature and a Madeira style. This one is almost a crossover with a fine wine 🍷 but has a warm wheat 🌾 grain essence. Not sweet but a bit of caramel and prune. Reminds me of slightly old grain in the silos that I cleaned for my dad on the farm 🐄
Daddy day out! Last week of summer 🌞