Herman Mok
Quite an expensive sake - such a small one already costs you 3000yen! It is due to its manufacturing method - firstly Junmai Daiginjo with a rice polishing ratio of 35% and also the use of centrifuge method. It is clean and transparent, together with the rice and fruity sweetness. Crispy as well. I would say it is a good sake, but whether rit worths the money is another question :)
