tai
Aizumusume mellow Junmai Namaisake
Rice: 55% polished Aizu-grown Gohyakumangoku rice
Sake degree: -1
Acidity: 1.6
Body temperature: 17°C
Heat treatment: No
Japanese>English
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tai
Shinsei Yamabuki - Tangerine - 2023
Specific name: Junmai-shu
Ingredients: Rice, Rice malt (Fukunohana)
Alcohol percentage 13
Japanese>English
tai
Naraman Junmai Namaeshu Nakadorire Unfiltered Nama
Rice: Gohyakumangoku
Rice polishing ratio 55
Yeast: Utsukushima dream yeast
Sake degree +3
Sake alcohol content 17
Acidity 1.6
Heat treatment: No heat treatment
Fruity and slightly spicy
Japanese>English
Scousekats
福島市唯一(？)の酒蔵の酒を頂きます。
Scousekats
猪苗代のお酒。
Scousekats
三杯目、会津娘 純米吟醸 花さくら にごり酒。
Scousekats
二杯目、 奈良萬 純米 中垂れ うつくしま夢酵母仕込。