しんしんSY
We had cold sake, so let's warm up your body in cold Kushiro!
Hot sake 🍶!
I had never had much Hakutsuru sake before, but when I looked it up, I found that I had encountered it in a surprisingly wide variety of things!
The first time I drank it was at this restaurant!
I remember the aroma of brewed alcohol when it was heated!
It reminded me of my college days!
We talked a lot and drank more and more!
extensive knowledge
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 15% or more, less than 16
Sake degree +5
Acidity 1.1
Amino acidity 1.0
Japanese>English