Haneda Airport Lounge, Sake has changed!
KANKENBAI
The animal on the label changes with the seasons.
This time it's penguins🐧.
Spring, Summer, Autumn and Winter
Now there's only winter!
What can you find?
It tastes beautifully sour!
Delicious 🤤
the knowledge that we have of what we know
Rice used Domestic rice
Polishing 60
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
15% alcohol by volume
Sake at Haneda Airport JAL lounge has changed
From Packaged Sake to Ame-go-Tsuki 🌕.
knowledge
Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: Not disclosed
Acidity: Not disclosed
Sake from the lounge has been added to the list.
Kamonishiki Shakufuda Sake in addition to Senkin
Apparently it's a special order for the Japan Airlines lounge!
Sweet and delicious 😋.
I'm looking forward to more to come 😌.
extensive knowledge
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content:13% (original sake)
