Timeline
コロコロLast but not least, Bon🍶.
By far the most expensive cup of sake I've ever had ✨.
Thanks to my classmate who introduced me 😊.
I enjoyed Fukui!
It was also the first time to drink it in Echizen lacquerware. That alone makes me excited!
It was a cool sake cup, but the lacquer made it hard to take a good picture of the reflection 😢.
There is no doubt that it tastes good, but I don't know how to describe it, I am sure it is not ready for my tastes yet😅. chikaI love it...
It's going to be a blast 😆🍶✨✨ コロコロchika.
The pattern of sake dripping on the inside of the lacquerware was so beautiful ✨.
I never paid attention to it before 😅.
The combination of the delicacy heshiko and sake was too good to be true and disappeared in an instant 😆. コロコロThe fourth drink is Tsuneyama🍶 with a hint of oli.
It is also easy to drink.
The tempura and grated soba noodles we had together were very good, but I regret forgetting to take pictures of the food from this point on😅. コロコロThe third cup was Denshin🍶 with its distinctive label.
Denshin was the only sake I had ever had from Fukui, but it didn't leave much of an impression on me.
This one made me want to drink it again next year and it was right in the middle of my favorites 😊. コロコロSecond glass of Kutouryuu🍶.
It was also easy to drink and I went into the mode of wanting to drink more of this and more of that 😊.
I have always thought that the combination of Soba and Sake is an Edo culture, but I wonder if it has been a common custom in every region for a long time.
Until I got into Sake, there was no Soba restaurant in my choice of places to drink 😅. コロコロWhen I told my classmate that I've been into Sake recently, he took me to a Soba restaurant.
It was my first experience to drink sake at a soba restaurant✨.
This restaurant serves not only soba but also Fukui's local sake and food, and my first drink was a Kuroryu 🍶.
My image of Fukui's sake has changed😊. RecommendedContentsSectionView.title
