Timeline
ましらのやまさんJunmai-shu 100% Gohyakumangoku ⭐️⭐️⭐️
Polished rice 59% al16, Yeast: Tonoh Tanjo isolate
Hon Atsu Inatori:20180919
ましらのやまさんBakuren Ginjo Super Dry ⭐️⭐️⭐️
Polishing 55% al 17-18
Hon Atsugi Sakanaya Dojo: 20230618
Hon Atsugi IWITORI: 20180919
Grinil: 2018.0226, 20180306, 20180428 ましらのやまさんSenhime Daiginjo Danrei Dry ⭐️⭐️.
Polished rice 50% al15〜16
Hon Atsugi Inatori: 20180919 ましらのやまさんIchibai Suisei is blue letters ⭐️⭐️⭐️ on a white background.
Special Junmai Sake Koji rice 55% Kake rice 58% al16
Hon Atsugi Inatori: 20180919 ましらのやまさんJunmai Daiginjo 45% polished rice al16 Sake degree +2 Acidity 1.5
Tank pressed, unfiltered, cold storage
Hon Atsugi Inatori: 20180919 RecommendedContentsSectionView.title