ましらのやまさん's check-in of Raifuku

11/14/2021, 3:00:48 PM

9/19/2018

Junmai-shu 100% Gohyakumangoku ⭐️⭐️⭐️ Polished rice 59% al16, Yeast: Tonoh Tanjo isolate Hon Atsu Inatori：20180919

Japanese>English