オゼミ
2022 0829
☆☆☆☆☆
Takijiman
Summer Ginjo
Sake meter rating +7
Rice used: Mie Yamadanishiki 20% (Koji rice)
Mie Kaminoho 80% (Kake rice)
Polishing ratio: Koji rice 50%, Kake rice 55
Takihantu Sake Brewery
Nabari City, Mie Prefecture
at Honjinbou Nihonbashi
Japanese>English