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JoshuaThe last one is here. This sake has a great balance of umami and acidity, so you won't get tired of drinking it. We had it cold, but I'd like to try it warmed up. I drank a lot of it with the grilled duck and the kakiage tempura seiro. JoshuaI was allowed to drink a little bit of it. It is a delicious sake with a hint of acidity. I like the name. We enjoyed it with soba gaki (buckwheat noodles). JoshuaAt a soba noodle shop in Nishiogikubo, which was started by a high school classmate of mine. The etiquette or label is gorgeous, but the taste is also fresh and smooth. I enjoyed it with miso-marinated quail eggs and fried eggs. RecommendedContentsSectionView.title
