Joshua
The first anniversary of the soba restaurant opened by a friend. Light, cloudy, refreshing sake. Soba gaki (buckwheat noodles), tender simmered gizzards, and tenkane (a kind of fish cake).
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Joshua
The last one is here. This sake has a great balance of umami and acidity, so you won't get tired of drinking it. We had it cold, but I'd like to try it warmed up. I drank a lot of it with the grilled duck and the kakiage tempura seiro.
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Joshua
I was allowed to drink a little bit of it. It is a delicious sake with a hint of acidity. I like the name. We enjoyed it with soba gaki (buckwheat noodles).
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Joshua
At a soba noodle shop in Nishiogikubo, which was started by a high school classmate of mine. The etiquette or label is gorgeous, but the taste is also fresh and smooth. I enjoyed it with miso-marinated quail eggs and fried eggs.
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