Joshua
I have had this wine here before. It has a refreshing yet tasty flavor. I served it with duck skin ponzu vinegar, quail egg marinated in miso, and wasabi sweet potato.
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YSTJ
Shirakiku Shiboritate from Okunoto.
The robust flavor of unfiltered raw sake with soba miso is bliss!
Japanese>English
Joshua
Celebrating the first anniversary of my friend's soba noodle shop (sorry, I borrowed the photo). A refreshing sake with rich melon ginjo aroma. Served with boiled rice, white radish and quail's egg marinated in miso.
Japanese>English
Joshua
The first anniversary of the soba restaurant opened by a friend. Light, cloudy, refreshing sake. Soba gaki (buckwheat noodles), tender simmered gizzards, and tenkane (a kind of fish cake).
Japanese>English
Joshua
The last one is here. This sake has a great balance of umami and acidity, so you won't get tired of drinking it. We had it cold, but I'd like to try it warmed up. I drank a lot of it with the grilled duck and the kakiage tempura seiro.
Japanese>English
Joshua
I was allowed to drink a little bit of it. It is a delicious sake with a hint of acidity. I like the name. We enjoyed it with soba gaki (buckwheat noodles).
Japanese>English
Joshua
At a soba noodle shop in Nishiogikubo, which was started by a high school classmate of mine. The etiquette or label is gorgeous, but the taste is also fresh and smooth. I enjoyed it with miso-marinated quail eggs and fried eggs.
Japanese>English