Timeline
SakemamireThe last visit to the store. We look forward to seeing you next year 🙇. MizukiIt is said to be aged for two years.
I'm sure the breweries sell hiyaoroshi, but you can't buy the exact same aged stuff.
but you can't buy the exact same aged one.
I was told that it was a very good sake.
I had it cold.
It is refreshing and has no peculiar taste.
I had it with sobayu (buckwheat noodle soup).
I am about to cry because it is so perfect combination. MizukiI drank it at room temperature or warmed up.
I drank it at room temperature.
I drank it at room temperature.
It seemed to enhance the taste of each other!
I had it with tenzaru.
I kept trying to decide which was better, the tempura or the soba.
I kept trying to decide which was more delicious.
(I was). SakemamireSake and Japanese soba, the best combination 😊.
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