出世男無濾過純米生原酒
Mizuki
It is said to be aged for two years.
I'm sure the breweries sell hiyaoroshi, but you can't buy the exact same aged stuff.
but you can't buy the exact same aged one.
I was told that it was a very good sake.
I had it cold.
It is refreshing and has no peculiar taste.
I had it with sobayu (buckwheat noodle soup).
I am about to cry because it is so perfect combination.
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