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荒井 正史This is delicious! This is delicious. 荒井 正史There is nothing but umami. 荒井 正史Hitokokochi's 59% polished white. So-so. 荒井 正史I can only say that it is indeed a good thing that they are using Yamae Nishiki to create a sense of refreshment. 荒井 正史This year's 59 brew is Kinmon Nishiki. The corner here is self-serve. It is room temperature, so that's about it. 荒井 正史Daiginjo-style made from Miyamanishiki. It has a sweet taste and is delicious. 荒井 正史Zank low milling. Kinmon low milling is sour. 荒井 正史Happoshu (sparkling wine) from Nakanori's place. It has a strong sour taste. RecommendedContentsSectionView.title