Timeline
デューク澁澤⭐︎
Last night I had dinner with my business partner and others.
Daikanyama Yamabiko.
There are not many kinds of Sake so I sent 4 bottles from Masaruyasan.
Sharaku - W - Taisho no Tsuru - Sagata.
Sharaku is still excellent.
Fresh aroma, fruity, slight bubbles, sweetness - acidity.
And Sake Mirai. Yamagata's famous sake rice.
It must be delicious.
It was the best match with fresh fish.
Beer -> Sharaku -> 3 bottles left.
4 bottles for 4 people, I don't remember the second half 😢. 遥瑛チチGood morning, Duke Shibuya 😃.
Was it a very important business partner for you to order from them ❓
Or you just wanted to drink Sake 🍶😆. マナチーGood morning Duke ☀Good morning, thick slices of bonito and sake is the best 😆‼️4 4 bottles for 4 people, you all are a bunch of sake drinkers 🤣. ポンちゃんHi Duke ☀☀☀.
The food looks so delicious💕What kind of fish is that below? I can tell you that it was very good 😊.
You're still drinking as much as ever 🤣.
デューク澁澤⭐︎
Thank you for your comment, Chichi. It's a long story, but my conclusion is that I needed to consume sake.
It's not that I wanted to drink it, or that it was important 😎. デューク澁澤⭐︎
Thank you for your comment, Manachie. The bonito tataki and the other piece is sesame horse mackerel. It goes well with sake, doesn't it?
One for each of us, Manachie-san. デューク澁澤⭐︎
Thank you for your comment, Pon-chan. the fourth one is sesame horse mackerel. It is a horse mackerel version of sesame mackerel.
I wanted rice 🍚.
I drank 4 bottles and went home at 9pm 😢. デューク澁澤⭐︎
Dinner with three friends I have known through work for 25 years. We had dinner at Daikanyama Yamabiko again.
We are friends who get along well, so the conversation is lively.
We had two bottles left over from the six we brought from Yajima Sake Shop last time. Laughing Shiki and Tasake.
This may be the first time for me to drink Shoki.
It is a well-balanced and elegant sake with a sweetness that comes first.
It is not as showy as Tazake, but I thought it was a good food sake.
Beer x 2 -> 1 bottle of Shoki + 1 bottle of Tasake -> Lemon Sour 遥瑛チチGood evening, Duke Shibuya 🌇.
I envy you, drinking out as usual 😁.
I'm jealous that you are still drinking outside 👍. デューク澁澤⭐︎
Chichi, I forgot to return your comment here too. Sorry about that.
I guess with sake, the total amount of sake is determined to a certain extent, so the idea is to have a remon-sawa at the end. デューク澁澤⭐︎
Last night was work related + 4 of my college classmates drinking.
We brought 4 bottles of sake to the restaurant and had a blast.
Matsuo boast of Kangiku.
It seems that this sake is brewed in close cooperation with the farmers of Matsuo-machi, Yamatake City, where Kangiku brewery is located.
It was my fourth bottle, so I don't remember much about it,
It was a mature and refreshing sake, not like Kangiku.
Beer, Amami, Yokoyama, Kaze no Mori, Matsuo boast, highball. After returning home, I had a glass of Kurokirishima.
I did it! マナチーHi Duke 😃I've never seen this label before 😳It's different from sweet and tasty 😆.
But you've had quite a bit more shochu since you got home 🤣. ポンちゃんHello Duke, ☀️
I only drank this sake once outside. Looking at your review of Kangiku, I think this one was more of a foodie 🤔 but it is delicious 🤔 but it is really strong to be able to drink shochu after you get home 😳. 遥瑛チチGood evening, Duke Shibusawa 🌇.
You are so enthusiastic to bring in 4 bottles of wine 👍!
And how much black fog after you got home? ‼️ デューク澁澤⭐︎
Good morning, Manachy.
This one was relatively orthodox and legitimate in taste.
Recently, I communicate with my wife over a glass of Kurokirishima when we get home after drinking😤. デューク澁澤⭐︎
Thanks for your comment, Pon. That's exactly how I feel. It was a normal kind of deliciousness.
Shochu was a tool to talk with my wife in the living room 😎. デューク澁澤⭐︎
Good morning, Chichi!
I thought 4 gos per person was a bit much, but we had a lot of fun and ended up with highballs.
61 years old x 4 people. Still going strong 😤. RecommendedContentsSectionView.title
