SA
The first Ehime sake. A little acidic but well-balanced sake. Goes well with oden.
Rice used: Koji: 50% polished rice, Yamadanishiki produced in Hyogo Prefecture
Rice used: Kake: 60% polished rice, Matsuyama Mitsui from Ehime
Alcohol level 16
Yeast used: KA-1
Sake meter degree +4.0
Acidity 1.5
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