藤原 直人
A blend of Hitomebore and Kuranohana.
50% polished rice.
From Hakurakusei, which is known as the ultimate shokuchu-shu, comes this Junmai Daiginjo, which is limited to the Corona disaster.
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藤原 直人
The concept is a dry taste that does not make you feel spicy.
The sharpness is sharp but the mouthfeel is soft
The subtle sweetness makes it easy to drink.
Japanese>English
藤原 直人
It is made from 55% polished Gohyakumangoku from Toyama Prefecture.
It has a freshness reminiscent of melon, a moderate acidity and a delicious taste.
It is a light and refreshing sake that does not tire you even if you keep drinking it.
Japanese>English
Hagino新酒のメガネ専用
