コジコジ
Easy to drink despite being a classic type. It is dry and dry but has a strong umami? It is dry and dry, but you can taste the bitterness. It has a clean aftertaste. As expected of an Akita sake.
Japanese>English
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コジコジ
Gentle and slightly sweet on the palate. Gentle bitterness spreads and disappears quickly. A delicious modern type of sake with no gassiness.
Japanese>English
Jule
Read as "egushi".
Aroma is subdued
Taste profile is mild and easy to drink
Yamadanishiki produced in Saga Prefecture
Rice polishing ratio: 38
Alcohol content: 16%.
650/150ml
@Japanese Dining Laugh & Sake
Japanese>English
Jule
Slightly sweet
Slightly sweet, with a refreshing acidity that quickly disappears after drinking.
Gin no Sei
Rice polishing ratio: 55
Yeast: Association 1401
Alcohol content: 15%.
650/150ml
@Japanese Dining Laughsake
Japanese>English
Jule
Bitterness comes first.
Sourness is also present and the taste is well rounded.
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Yeast: Cultivated in the brewery (No. 14 yeast)
Sake degree: +4
Acidity: 1.8
Alcohol percentage: 16
650/150ml
@Japanese Dining Laughsake
Japanese>English
Jule
Subdued ginjo aroma
Mild on the palate while retaining the umami of the rice
Misato Nishiki
Rice polishing ratio: 55
Yeast: Association #6 yeast
Sake meter: ±0
Acidity: 1.5
Alcohol content: 16%.
650/150ml
@Japanese Dining Laughing Sake
Japanese>English
天山純米大吟醸
井上 徹也
香りがいい。口当たりよし
井上 徹也
さわやかな味うまから