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和食Dining笑酒

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Jule井上 徹也

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Egushi純米大吟醸純米大吟醸
alt 1alt 2
和食Dining笑酒
22
Jule
Read as "egushi". Aroma is subdued Taste profile is mild and easy to drink Yamadanishiki produced in Saga Prefecture Rice polishing ratio: 38 Alcohol content: 16%. 650/150ml @Japanese Dining Laugh & Sake
Japanese>English
Yamamoto純米吟醸 サンシャインイエロー純米吟醸
alt 1alt 2
和食Dining笑酒
27
Jule
Slightly sweet Slightly sweet, with a refreshing acidity that quickly disappears after drinking. Gin no Sei Rice polishing ratio: 55 Yeast: Association 1401 Alcohol content: 15%. 650/150ml @Japanese Dining Laughsake
Japanese>English
Yukinobijin純米吟醸 雄町純米吟醸
alt 1alt 2
和食Dining笑酒
32
Jule
Bitterness comes first. Sourness is also present and the taste is well rounded. Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Yeast: Cultivated in the brewery (No. 14 yeast) Sake degree: +4 Acidity: 1.8 Alcohol percentage: 16 650/150ml @Japanese Dining Laughsake
Japanese>English
Harugasumi純米吟醸 六純米吟醸
alt 1alt 2
和食Dining笑酒
19
Jule
Subdued ginjo aroma Mild on the palate while retaining the umami of the rice Misato Nishiki Rice polishing ratio: 55 Yeast: Association #6 yeast Sake meter: ±0 Acidity: 1.5 Alcohol content: 16%. 650/150ml @Japanese Dining Laughing Sake
Japanese>English