Jule
Bitterness comes first.
Sourness is also present and the taste is well rounded.
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Yeast: Cultivated in the brewery (No. 14 yeast)
Sake degree: +4
Acidity: 1.8
Alcohol percentage: 16
650/150ml
@Japanese Dining Laughsake
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