Timeline
ODAcchiIt was getting hot and humid with the onset of the rainy season, and I stopped by the store to drink a summer-like sake.
When I saw the word "Summer" on the label, it was the first time I bought a label. My mind went to the question "...?
I opened the description and the QR code for the instructional video they gave me along with the description and I was convinced.
I enjoyed it visually when I opened the bottle and thought it was perfect for a toast with a nice mouthfeel.
Colour: As the air bubbles from the opening of the bottle settle down, the color of the wine becomes cloudy with a slight yellowish hue.
Scent : Melon soda-like aroma
Taste: My first impression of this drink reminded me of the Ambasa I used to drink when I was a kid. It is like a lactic acid beverage with a slight carbonation of gas and a refreshing sweet and sour taste that makes you forget it is alcohol. It's quick and easy to drink.
After a while, the gas settles down, the true taste of nigorizake comes into play.
[Details]
Raw Rice : Hanabuki Snowstorm (Aomori Prefecture)
Rice polishing ratio : 69%.
Alcohol content: 13%.
Sake degree : -2
Acidity : 2.0
(Please refer to the product description on each company's website) ODAcchiThe brewery is located near Konpira Palace. I couldn't find the brewery's website, but when I checked the introduction site, it said "Takasugi Shinsaku and Katsura Kogoro drank this sake! ... These are some intriguing stories. You'll want to try other brands as well.
Colour: almost colourless with a slight yellowish tinge
Scent: Slightly melon-like aroma
Taste: sweetness and lemony light acidity at first. Bitterness on the finish. Tingling sensation.
[Details]
Raw rice : Oocet (100% Kagawa-grown)
Rice polishing ratio: 55%.
Yeast used : Kumamoto 9
Alcohol content: 17.0-18.0
Sake content : +10
Acidity : 1.5
Amino acidity : 1.2 ODAcchiColor: pale yellow with a slight greenish hue
Scent : I'm sorry for my lack of study.
I've smelled this scent somewhere before, but it's clearly "this! I can't find an expression for it.
The last one I squeezed out was "A hint of Worcestershire sauce!
I'll come back (-_-)
Palate: Very little sweetness.
Light acidity, then bitterness and piquancy.
[Addendum]
When I looked online, I saw a lot of mentions of "warmed up" as a recommendation, so I went right ahead.
I raised the temperature to about 60 degrees Celsius and enjoyed the other drinks first.
In the meantime, I cooled it down to about 50 degrees Celsius, and it tasted more tingly than when I drank it cold. The spiciness is softened to a pleasant taste.
The aroma is definitely not "Worcestershire sauce"!
But I still don't know what it is.
I still have plenty left, so I'll find out my own answers before they're gone. ODAcchiColor: pale yellow with a slight greenish tinge
Scent : Fresh lemon scent
Taste: My favorite Shibotan Shuzo Sake Brewery.
In addition to the sake brewing, we bought this on impulse at the label "Limited edition".
In addition to the original dry taste, it has a refreshing sourness with a hint of lemon not only in the aroma but also in the taste.
I was very satisfied with the refreshing taste that didn't make me feel the high alcohol content of the sake. RecommendedContentsSectionView.title
