ODAcchi
It was getting hot and humid with the onset of the rainy season, and I stopped by the store to drink a summer-like sake.
When I saw the word "Summer" on the label, it was the first time I bought a label. My mind went to the question "...?
I opened the description and the QR code for the instructional video they gave me along with the description and I was convinced.
I enjoyed it visually when I opened the bottle and thought it was perfect for a toast with a nice mouthfeel.
Colour: As the air bubbles from the opening of the bottle settle down, the color of the wine becomes cloudy with a slight yellowish hue.
Scent : Melon soda-like aroma
Taste: My first impression of this drink reminded me of the Ambasa I used to drink when I was a kid. It is like a lactic acid beverage with a slight carbonation of gas and a refreshing sweet and sour taste that makes you forget it is alcohol. It's quick and easy to drink.
After a while, the gas settles down, the true taste of nigorizake comes into play.
[Details]
Raw Rice : Hanabuki Snowstorm (Aomori Prefecture)
Rice polishing ratio : 69%.
Alcohol content: 13%.
Sake degree : -2
Acidity : 2.0
(Please refer to the product description on each company's website)
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