ODAcchi
Color: pale yellow with a slight greenish hue
Scent : I'm sorry for my lack of study.
I've smelled this scent somewhere before, but it's clearly "this! I can't find an expression for it.
The last one I squeezed out was "A hint of Worcestershire sauce!
I'll come back (-_-)
Palate: Very little sweetness.
Light acidity, then bitterness and piquancy.
[Addendum]
When I looked online, I saw a lot of mentions of "warmed up" as a recommendation, so I went right ahead.
I raised the temperature to about 60 degrees Celsius and enjoyed the other drinks first.
In the meantime, I cooled it down to about 50 degrees Celsius, and it tasted more tingly than when I drank it cold. The spiciness is softened to a pleasant taste.
The aroma is definitely not "Worcestershire sauce"!
But I still don't know what it is.
I still have plenty left, so I'll find out my own answers before they're gone.
Japanese>English