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Bojimaya6号酵母純米生詰酒ひやおろし
alt 1alt 2
むらかみ酒店
11
ODAcchi
Color: pale yellow with a slight greenish hue Scent : I'm sorry for my lack of study. I've smelled this scent somewhere before, but it's clearly "this! I can't find an expression for it. The last one I squeezed out was "A hint of Worcestershire sauce! I'll come back (-_-) Palate: Very little sweetness. Light acidity, then bitterness and piquancy. [Addendum] When I looked online, I saw a lot of mentions of "warmed up" as a recommendation, so I went right ahead. I raised the temperature to about 60 degrees Celsius and enjoyed the other drinks first. In the meantime, I cooled it down to about 50 degrees Celsius, and it tasted more tingly than when I drank it cold. The spiciness is softened to a pleasant taste. The aroma is definitely not "Worcestershire sauce"! But I still don't know what it is. I still have plenty left, so I'll find out my own answers before they're gone.
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