ODAcchi
The brewery is located near Konpira Palace. I couldn't find the brewery's website, but when I checked the introduction site, it said "Takasugi Shinsaku and Katsura Kogoro drank this sake! ... These are some intriguing stories. You'll want to try other brands as well.
Colour: almost colourless with a slight yellowish tinge
Scent: Slightly melon-like aroma
Taste: sweetness and lemony light acidity at first. Bitterness on the finish. Tingling sensation.
[Details]
Raw rice : Oocet (100% Kagawa-grown)
Rice polishing ratio: 55%.
Yeast used : Kumamoto 9
Alcohol content: 17.0-18.0
Sake content : +10
Acidity : 1.5
Amino acidity : 1.2
Japanese>English