神心純米吟醸 瓶囲い 熟成原酒
たけさん
The owner and I got into a conversation and I couldn't review it 😂.
But I do remember that it was delicious and tasted just like the jackets.
Probably a hard liquor.
Japanese>English
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AmabukiPESCS TORRE
たけさん
The flavor is deep and clean.
It is not too spicy and leaves a moderate aftertaste.
It has a refreshing clean quality that does not make you say "fruity" by mistake.
This kind of sake would go well with light sashimi. Sake like Sayori.
For strong fish like yellowtail or tuna, a sake with a little more umami would be good.
It would also go well with boiled vegetables.
Japanese>English
たけさん
Ordered because it goes well with sashimi.
The aroma is moderate for a daiginjo, and the aftertaste is quite lingering, almost like a ginjo.
But it is still sweet.
Junmai is the best for me, after all.
No, it's just plain tasty, though.
Japanese>English
Ishichi純米吟醸 山田錦五割五分
たけさん
We ordered this sake because we thought it would go well with sashimi.
It is a very Okayama sake, but it is much less assertive than Tagaji, so it seems to go well with the food.
However, it still has the umami and acidity that are unique to Okayama, so I think it would be better with simmered dishes than sashimi.
It is delicious.
Japanese>English
Yamashiroyamatured 円熟
たけさん
I forgot I drank it the other day and had to repeat it.
It goes in easily, but has a slightly matured taste, so I'd rather drink it with grilled vegetables or fish than sashimi.
I'm sure I've learned by now!
Japanese>English