bouken
When I saw on Instagram that Hata Sake Shop had started handling Gokotsuru, I suddenly wanted to drink it and bought it at Daimaru.
It was juicy, sweet and delicious. I thought it was sweet, but the second half was dry and sharp.
As the temperature rises, the bitterness and spiciness become more pronounced.
I have only had Hitogokochi and Gohyakumangoku, but I wonder which Mikotsuru is the sweetest.
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