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bouken
When I saw on Instagram that Hata Sake Shop had started handling Gokotsuru, I suddenly wanted to drink it and bought it at Daimaru.
It was juicy, sweet and delicious. I thought it was sweet, but the second half was dry and sharp.
As the temperature rises, the bitterness and spiciness become more pronounced.
I have only had Hitogokochi and Gohyakumangoku, but I wonder which Mikotsuru is the sweetest.
Japanese>English
bouken
When I heard that it was sold out at the warehouse, I remembered that Daimaru had a lot of it and bought some.
I was wondering if they have Hyakko and IWA, and if they have an assortment for the wealthy.
I'm not sure if it's a good idea or not.......
I chose Ginga based on Nemuchi's review.
I drank it right after taking it out of the fridge, and it tasted bland and bitter. But a little later than right after taking it out of the fridge, the sweet and fruity taste became stronger and tasted better. It has a rich melon or muscat flavor.
I think there was also a grape-like taste.
Japanese>English
えりりん
bouken-san konbanhā ∀｀｀
Purple Space٩٩٩_(♡ε♡♡)۶
I couldn't keep up with all the new varieties this year 😅.
I might be able to do a review of the limited edition purple space after the Bon festival ฅ๑′ฅ‵๑
Japanese>English
bouken
Good evening, Erin.
I've never been able to buy it because it comes out one after another and sells out so fast 😅I'm looking forward to your limited edition review 😻
Japanese>English
LI
京都の夏の風物詩、鱧寿司とともに。
米の香りが力強く広がります。
料理に負けないお酒だと思います。
bouken
中々見かけないお酒だけど神戸の大丸で売ってたので購入しました。生酒特有の風味もあるけど金盃らしい酸味もあって面白い味わいでした。
bouken
精米歩合40%
koge2
大丸で！ さっそく買ってこよう……金盃の酸味はいいですよねぇ．
bouken
クセになる酸味ですよね！個人的に味のほうは以前飲んだ純米のほうが酸味強くて美味しかった様に思います。
bouken
金盃の特徴？の怒涛の酸味推し。大吟醸らしさはあまり無いように思う。
bouken
開封時は生酒らしさもあったけど数日経ったら生酒感薄くなった気が。
koge2
ちょうど灘の酒フェアだったのですね……今日大丸行ったら「あれはフェア限定でした」と言われちょっとガックシ．しかし，結構人気があるそうですね．
bouken
そういえば金盃買った時に徳若も置いてありました。変わった品揃えだなと思っていたのですがフェアだったんですね〜。