Logo
SakenowaRecord your sake experiences and discover your favorites
金盃kinpai
CheckinCountView.label

Timeline

kinpai本醸造 一番星
alt 1alt 2
alt 3alt 4
24
一本義 仙介🇺🇦
Ichibanboshi (Honjozo) At Morii Honten in Sannomiya. Enjoying Nada's Kinpai. After enjoying the regular Kinpai and Junmai so far, the third cup was the Honjozo - Ichibanboshi. (If you read back the previous two reports, you will see that my Japanese is a bit flaky, and the selection of photos is also---sorry...) The first one was a very strong and spicy one, with a sharp, zingy, and numbing taste! This one has a strong punch! Sourness and spiciness with a receptive aftertaste. The cool spiciness that works at the very end. An irresistible aftertaste. I ordered the sea bream with arabesque sauce, and what a surprise! It's so good! The elegant yet powerful soup stock is irresistible! Not to mention the power of the dish as a shime, how many drinks can you have with this? It's a great snack! And they make zosui (rice porridge) with this golden dashi broth. It tastes so good, you can drink it instead of eating it. It's not just for rice, it's for drinking! My plan to eat ramen and go home afterwards fell through (well, I did eat it).
Japanese>English
alt 1alt 2
alt 3alt 4
16
一本義 仙介🇺🇦
Nada is a sake from Nishinada. Following the Kinpai sake mentioned earlier. The spiciness is like a bolt of lightning running over the tongue! This sake has a light watery taste, and then the spiciness goes up to the next level. Then, the umami flavor swells up and disappears. This sake is rich in expression. I would be very happy if I could drink this kind of sake for daily use. At Morii Honten. From a prewar corner liquor store to a bar after the war. It has been in Sannomiya for 77 years. We listened to a story about the history of Kinpai and the store. Well, it was an enjoyable drinking experience! The other customers were having a good time too. The lone drinker, too, is accompanied by the memories of the other guests.
Japanese>English
alt 1alt 2
14
一本義 仙介🇺🇦
This sake is from Hyogo - Nishinada. (at room temperature). Kuhu! It is rich! A little bit strong acidity and a tangy, spicy taste goes down your throat. It is not hard, but has a soft taste. The acidity is strong and disappears while strongly accepting the taste of the snacks. A delightful old-fashioned sake. At Morii Honten in Sannomiya. Kinpai is only sold through mail order now, and this is the only place in Kansai where you can drink it. A drink on the way home from schooling at a correspondence school (I'm a working adult and a student!) A reward for all the hard work I put in. It sinks in after a full brain-boosting workout!
Japanese>English
alt 1alt 2
灘五郷酒所
外飲み部
38
koge2
I had an image of Kinpai as a sake with a strong acidity, but surprisingly, this is not the case with regular sake. It is a rather dry and light sake. It is not suitable for rolling. ......
Japanese>English
koge2
I know you've come all the way to Nada Gogo Sake Brewery to drink only minor sake ......, but I've had major sake before and can get it, but minor sake is hard to find and drink at the store.
Japanese>English
alt 1
alt 2alt 3
Daimaru (大丸 神戸店)
家飲み部
7
bouken
中々見かけないお酒だけど神戸の大丸で売ってたので購入しました。生酒特有の風味もあるけど金盃らしい酸味もあって面白い味わいでした。
bouken
精米歩合40%
koge2
大丸で! さっそく買ってこよう……金盃の酸味はいいですよねぇ.
bouken
クセになる酸味ですよね!個人的に味のほうは以前飲んだ純米のほうが酸味強くて美味しかった様に思います。
bouken
金盃の特徴?の怒涛の酸味推し。大吟醸らしさはあまり無いように思う。
bouken
開封時は生酒らしさもあったけど数日経ったら生酒感薄くなった気が。
koge2
ちょうど灘の酒フェアだったのですね……今日大丸行ったら「あれはフェア限定でした」と言われちょっとガックシ.しかし,結構人気があるそうですね.
bouken
そういえば金盃買った時に徳若も置いてありました。変わった品揃えだなと思っていたのですがフェアだったんですね〜。
kinpai一番星本醸造
alt 1
5
koge2
アケボノ使用.燗で.美味い酸味を持ったまま純米よりは少々辛くなった.これだけ酸の出ている本醸造も珍しいかも.
alt 1
6
koge2
アケボノ使用.この酸味は美味いぞ,甘味ととても均整がとれてて,ゆっくりと味わえる.