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ふみたろうHiyaoroshi of Nanayo and Tungara Miso
It's getting more and more like autumn, and we enjoyed the long autumn nights with seasonal sake and tonkara miso 🤗 ふみたろうSummer Sake of Nanashou
It is the sake which was pressed in February and stored in ice temperature❗️
I'm not sure what to make of it, but I'm sure it'll be good for you.
I'll be back! ふみたろうJunmai Ginjo from Itsumi Shuzo, a sake brewery on Sado Island.
Fruity and light on the palate, easy to drink and smooth on the throat😎.
Delicious❗️ ふみたろうI'll be back in a couple of weeks with a new one.
I couldn't go to the brewery opening so I drank it at home and felt the Kiso ❗️.
Both are fruity and delicious😋 ふみたろうYonetsuru's New Year's Day brew of Junmai Ginjo #34😎.
Appley mouthfeel with a complex taste that slips down the throat.
Just like Miyamanishiki: .... 😅
Already drank more than half 😅. ふみたろうThis is my second bottle of Nanashou Shiboritate Nama Genshu this season!
I can't stop drinking it, it's just too good to pass up 😅.
It is easy to drink and has no peculiarities 〰️😅. ふみたろうFor my last lunch of the year❗️.
The raw flavor and refreshing taste will have you emptying it in no time 😎😎. ふみたろうDrunken whale freshly squeezed
Good throat feeling and refreshing aftertaste
easy to drink RecommendedContentsSectionView.title