Hiyaoroshi of Nanayo and Tungara Miso
It's getting more and more like autumn, and we enjoyed the long autumn nights with seasonal sake and tonkara miso 🤗
Summer Sake of Nanashou
It is the sake which was pressed in February and stored in ice temperature❗️
I'm not sure what to make of it, but I'm sure it'll be good for you.
I'll be back!
I'll be back in a couple of weeks with a new one.
I couldn't go to the brewery opening so I drank it at home and felt the Kiso ❗️.
Both are fruity and delicious😋
Yonetsuru's New Year's Day brew of Junmai Ginjo #34😎.
Appley mouthfeel with a complex taste that slips down the throat.
Just like Miyamanishiki: .... 😅
Already drank more than half 😅.
This is my second bottle of Nanashou Shiboritate Nama Genshu this season!
I can't stop drinking it, it's just too good to pass up 😅.
It is easy to drink and has no peculiarities 〰️😅.