Timeline
誉池月神凪のしずく 緑の舞 60純米大吟醸原酒生酒 SAIt has a good balance of sweetness and deliciousness and is very easy to drink. It seems to be popular with everyone.
Alcohol content 14%.
Rice used (rice malted rice): Chikenomai produced in Shimane Prefecture
Rice used (Kake rice): Kennomai produced in Shimane Prefecture
Polishing ratio (Koji rice) 60
Polishing ratio (Kake rice) 60
Yeast used: Association 701
Sake degree -5
Acidity 1.5
Nama SASlightly banana aroma. Soft and gentle sweetness.
Alcohol 14.7
Rice polishing ratio 60
Yeast: Saijo + mizumoto k1 + k101
Sake degree +6
Acidity 1.8
Amino acidity 1.2
Unfiltered, 1 fire SAAlthough somewhat dry, it has a good balance of umami and sweetness, and is very tasty as a food sake.
Rice used: Sakonishiki (Shimane)
Rice Polishing Ratio : (Kakemai/Kojimai) 50%/50
Alcohol content: 17%.
Sake degree: +3.5
Acidity: 1.8
Amino acidity: 1.4 SAIt is yellow and tastes like old wine. But still quite drinkable. Very unique taste.
Rice used: Gohyakumangoku
Polishing ratio: Undisclosed
Alcohol content 15
Sake degree -5 松井 英章Easy to drink, but still a solid sake backslash. 松井 英章Easy to drink without getting stuck!
But it's a solid sake!
It's pretty amazing backslash! 松井 英章Daiginjo-esque cleanness and sweetness!
It's perfect! 松井 英章Sake with a refreshing and peculiar taste in the back ＼(^o^)／. RecommendedContentsSectionView.title
